A BBQ cabin isn't just a seasonal structure; it's an extension of your home, a place where you can cook, dine, and entertain, regardless of the weather. With a little planning and the right equipment, you can transform your outdoor space into a year-round culinary haven. Follow along for our top BBQ cabin recipes and tips for winter grilling.
A BBQ Cabin owner in Somerset, John, has compiled a list of recipes on his blog. We have found it so useful!
For easy and fast recipes, search for tin foil pack recipes. Used most commonly when camping, they lend themselves to a BBQ Cabin just as well.
Clean Regularly: Clean your central grill after each use to prevent buildup and ensure optimal performance.
Invest in Quality Tools: Good quality grilling tools will make your life easier. Long-handle metal tools and grill gloves are worthy investments.
Experiment with Flavours: Don't be afraid to experiment with different flavours and cooking techniques. Try out new seasonings to keep things fresh and exciting. Remember variety is the spice of life!
Something for Everyone: We know BBQ is usually all about the meat, but if you’re hosting a party check in with people about preferences and allergies! You may want to get a separate pan for the central grill of a BBQ Cabin to avoid cross contamination for allergies or vegetarians. Remember, it’s polite to be accommodating!
Warm it Up: If you don’t have a fire on, consider adding an electric heater. Electric blankets and hot water bottles can also be great additions for keeping warm and cosy. Keep a kettle in the cabin with tea or cocoa so you can serve up a hug in a mug whenever needed.
By following these tips and investing in the right equipment, you can create a BBQ cabin that will enhance your outdoor space all year round. If you are interested in having a BBQ Cabin to call your own, get in touch with us or call today!