Picture a drizzling spring evening, the smell of soil and new growth on the air as you tuck into a lemony grilled chicken thigh by the central grill of the cabin. Maybe the heat of a summer day is waning, a cool breeze drifts through the cabin window, and you have a grilled peach salad with fresh burrata bursting on your tongue. Imagine crisp autumn air, the smell of wood smoke, and the sizzle of meat on the grill. Or perhaps a cosy winter evening, the warmth of a fire, and a steaming bowl of chilli.
Barbecues aren't just for summer. Our cabins are made of strong thick wood, to keep the heat in when it’s needed most. With a little planning and the right recipes, you can enjoy delicious grilled food all year round. Cosy up by the fire and brave the four seasons in your garden BBQ Cabin for a year-round source of culinary delight. Read on to discover the meals we think are perfect for barbecue cooking in each season.
Spring: A Fresh Start
A time to say goodbye to harsh cold weather, and say hello to budding trees, snow drops, and rainy days. As the days start to grow longer and the temperatures rise, try cooking seasonal produce with lots of fresh fruit and herbs in your garden barbecue cabin.
Light and Fresh Grilling: As the weather warms, focus on light, fresh flavours. Grilled asparagus with lemon and olive oil, or marinated tofu skewers are perfect for spring. Focus on fish and shrimp for grilling.
Herb-Infused Marinades: Experiment with herbs like rosemary, thyme, and oregano to infuse your meats and vegetables with a burst of flavour. If you want a shortcut look for store-bought sauces like chimichurri, lemon herb, or yoghurt based marinades.
Spring Salads: Grill up some peaches to add a sweet and smoky touch to your salads.
Add a Little Crunch: For extra protein on salads, add a crisped nut topping! Make sure you have a cast iron pan or two on hand in your grill hut!
Summer: Sizzle and Savour
The rain dies down, the days are endless, and the skies are blue. Take advantage of fresh produce and summer greens. And of course, summer is the peak season for grilling. Find some unique cuts of meat or ways of preparing them before grilling to perfection in your BBQ cabin.
Classic BBQ Fare: Fire up the grill and cook up burgers, sausages, and ribs for a true taste of summer.
Grilled Pizza Night: Sometimes, albeit rarely, it gets a bit too hot over the stove during the English summer. Instead of getting a takeaway pizza, opt to head to the BBQ Cabin instead! Top your pizza dough with your favourites and cook over grill with a pizza stone or steel. The type of fuel you use in your fire will give your pizza a unique smoky or charcoal flavour. We love when the crust bubbles up and gets a bit charred. YUM.
Summer Sides: Grilled corn on the cob, courgette, and bell peppers are easy and delicious side dishes. Grill some watermelon and add feta cheese for a different take on a side dish.
Autumn: Harvest Time
Ah, the days are shortening again, and we all crave cosy spaces filled with blankets and warm light. The perfect place to end an evening is by a fire, warm drink in hand. The perfect meal is hearty soup with a thick chunk of rustic bread, or braised meat with buttery and cooked til golden root veggies. Get creative this season with cooking methods, keep a dutch oven by Barbecue Cabin fireside- maybe try your hand at a fire baked bread!
Grilled Root Vegetables: Roast root vegetables like carrots, parsnips, and beets on the grill for a smoky flavour. Cook half-way in tinfoil to steam them, then char over fire for the best texture.
Hearty Stews and Chillis: Grill your meats for stews and chillis to add a smoky depth of flavour. Invest in a cast iron cauldron and set your meat up to braise over the flame.
Apple Crisp: Grill apple slices and top with a toasted crumble for a delicious dessert. Don’t forget to add the vanilla ice cream!
Winter: Warmth and Comfort
The darkest depths of the year lead to joyous celebrations with family and friends. Be the host with the most in your BBQ Cabin this season. Grill up crowd-pleasing family-style meals like pulled pork or craft a show-stopping holiday menu like a whole roasted turkey spatchcocked over the fire. Anything is possible in your grill cabin, you just have to dream it up!
Winter Warmers: Hearty meats like brisket or pork shoulder can be cooked slow and low in a cast iron skillet for a comforting winter meal.
Grilled Cheese: Elevate your grilled cheese sandwich by grilling the bread for a crispy, golden-brown exterior. Make your own spicy tomato soup or grab cans for an easy meal.
Hot Chocolate: Warm up with a cup of hot chocolate topped with toasted marshmallows.
With a little planning and the right equipment, your BBQ cabin can be a year-round culinary haven. From spring’s fresh flavours to winter’s hearty meals, the possibilities are endless. Fire up your barbecue cabin and let the grilling adventure begin! Call us or contact us through email to consult on the perfect BBQ cabin for your family.
